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The baked fish was great!
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Category Archives: Southwest
Looking for a refreshing Fruit Salsa?
The other day I was shopping and I noticed mangoes were ”reduced for quick sale”. As I walked over to the table I immediately discovered why. They were perfectly ripe and would have to be used that day. Ordinarily that may … Continue reading
Posted in Cooking Tips and info, Southwest, Specialities, Summer
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Southwest Pan Fried Potatoes
These potatoes are an excellent side dish for the Santa Fe Schnitzel. Chef Rob
“Santa Fe Schnitzel”.
One of the fun things about cooking is the ability to experiment with different food and to combine recipes or concepts to make something new or different. Recently I was going to make a traditional German meal of Jaeger (Hunter) Schnitzel … Continue reading
