Author Archives: Chef Rob

Bourbon, its not just for Dinner Anymore!

Posted on April 3, 2012 by Chef Rob

Well what I actually mean by that is that you are not limited to using Bourbon only for entrees. Although I have been making a wonderful barbecue sauce with it for years (my old # 7 Sauce) and also make … Continue reading →

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Quick and Easy Buffalo Chicken Party Dip for Game Day!

Posted on February 5, 2012 by Chef Rob

Are you looking for something different for today’s game? Well here is a dip that will satisfy even the most die hard “wing” fan. I recommend buying a rotisserie chicken from your local supermarket as a great way to save … Continue reading →

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Be Healthy Boston 2012

Posted on January 30, 2012 by Chef Rob

I spent this weekend attending the Be Healthy Boston Expo. A couple other Chef Pals (thanks Laura and Lester!) and I sponsored a booth (under the banner or the New England Chapter of the USPCA ,United States Personal Chef Association). … Continue reading →

Posted in Healthy Food Tips and infor | Tagged | Leave a comment